Prostaglandin HPLC Mixture
Prostaglandin HPLC Mixture
This mixture contains primary prostaglandins produced from arachidonic acid and dihomo-?-linolenic acid. Contents: Prostaglandin E1, Prostaglandin E2, Prostaglandin F1?, 6-keto...
€412.00
Insulin in a polypeptide composed of 51 amino acids divided into two chains (A and B) linked by disulfide bonds. Both chains are organized as alpha helix.|Insulin is produced by the beta cells of the pancreatic islets in form of a precursor (prepro-insulin) and is modified to obtain the pro-insulin (peptide signal elimination) and finally insulin (peptide C elimination).|The main function of the insulin is the regulation of the glucose concentration in the organism. The dysregulation of the production of insulin induced many disorders including diabetes.
Territorial Availability: Available worldwide directly through Bertin or your local distributor
Technical Warning: Check the Additional Items Required section of this kit booklet to verify if UltraPure Water (Milli-Q or equivalent) is needed for this assay
Size | 96 wells |
---|---|
Shipping | wet ice |
Specificity | Human C-Peptide: not detected, Human Pro-insulin: not detected, Pig Insulin: 100% |
Application media | Cell culture supernatant, plasma and serum, No extraction required; inhibitor cocktail to prevent hemolysis consequences |
Sample volume | 5 µL |
Tracer | AcetylCholinesterase AChE |
Detection limit | |
Standard Curve Range | 0.4 µIU/mL – 52 µIU/mL (15.4 pg/mL – 2000 pg/mL) |
Custom code | 3822000000 |
UNSPSC code | 41116104 |
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