Palmitoleic Acid ethyl ester

Palmitoleic Acid ethyl ester

CAT N°: 10008204
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From 23.00 19.55

Palmitoleic acid (9-hexadecenoic acid) is an unsaturated fatty acid that is found in highest concentration in the liver. It is a common component of the glycerides of human adipose tissues. Two other sources of palmitoleic acid are macadamia oil and sea buckthorn oil which contain about 20% and 40% of total fatty acid composition, respectively.{14132,14133} Palmitoleic acid ethyl ester (ethyl palmitoleate) is a more lipophilic form of the free acid. It is one of the fatty acid ethyl esters that increase cytosolic Ca2+ concentration leading to pancreatic acinar cell injury due to excessive consumption of ethanol. Ethyl palmitoleate (10-100 µM) in addition to 850 mM ethanol resulted in sustained, concentration-dependent increases in Ca2+ that caused cell death.{14121} This fatty acid ethyl ester is also a potential biomarker for fetal exposure to alcohol.{14123}

Territorial Availability: Available through Bertin Technologies only in France

  • Synonyms
    • 9Z-hexadecenoic acid, ethyl ester
  • Correlated keywords
    • unsaturated fatty acids esters liver glycerides adipose tissues macadamia oils sea buckthorn lipophilic cytosolic calcium Ca2+ pancreas pancreatic acinar cells ethanol death biomarker fetal fetus alcohol
  • Product Overview:
    Palmitoleic acid (9-hexadecenoic acid) is an unsaturated fatty acid that is found in highest concentration in the liver. It is a common component of the glycerides of human adipose tissues. Two other sources of palmitoleic acid are macadamia oil and sea buckthorn oil which contain about 20% and 40% of total fatty acid composition, respectively.{14132,14133} Palmitoleic acid ethyl ester (ethyl palmitoleate) is a more lipophilic form of the free acid. It is one of the fatty acid ethyl esters that increase cytosolic Ca2+ concentration leading to pancreatic acinar cell injury due to excessive consumption of ethanol. Ethyl palmitoleate (10-100 µM) in addition to 850 mM ethanol resulted in sustained, concentration-dependent increases in Ca2+ that caused cell death.{14121} This fatty acid ethyl ester is also a potential biomarker for fetal exposure to alcohol.{14123}

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