Prostaglandin HPLC Mixture
Prostaglandin HPLC Mixture
This mixture contains primary prostaglandins produced from arachidonic acid and dihomo-?-linolenic acid. Contents: Prostaglandin E1, Prostaglandin E2, Prostaglandin F1?, 6-keto...
€179.00
The protein quantification method using Coomassie Brilliant Blue G-250 dye has been described for the first time in 1975. Three charge forms of the Coomassie Brilliant Blue dye are present in equilibrium at the usual acidic pH of the assay. The red, blue, and green forms have absorbance maxima at 470, 595, and 650 nm, respectively. The red form donates its free electron to the protein. Then the blue form interacts with the arginine, tryptophan, tyrosine, histidine and phenylalanine residues resulting in the stabilization of the blue form of the Coomassie Brilliant Blue G-250 dye. The blue anionic form is negligible at the pH of the assay reaction mixture, the binding to protein shifts the equilibrium toward its formation. The stabilized blue form of the Coomassie dye is measurable by spectrophotometry at 595 nm, the intensity of the coloration is directly linked to the amount of protein.
Territorial Availability: Available worldwide directly through Bertin or your local distributor
Size | 2000 dtn |
---|---|
Shipping | wet ice |
Application(s) | Protein quantification |
Specificity | refer to technical booklet |
Standard Curve Range | 0,25-5,00 µg/µL |
Custom code | 3822000000 |
UNSPSC code | 41116104 |
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