Phosphatidylcholines (soy)

Phosphatidylcholines (soy)

CAT N°: 34800
Price:

85.00 72.25

Phosphatidylcholine is the most abundant phospholipid in mammalian, plant, and yeast cells.{38744} It is found mainly in the outer leaflet of cell membranes and can make up approximately half of the total phospholipids.{139} In mammalian tissues, phosphatidylcholine commonly contains a saturated and unsaturated fatty acid at the C-1 and C-2 positions of glycerol, respectively. It is a substrate for various enzymes in cell signaling pathways that is cleaved by phospholipases into diacylglycerol and phosphocholine or phosphatidic acid and choline. Phosphatidylcholines (soy) is a mixture of phosphatidylcholines isolated from soybean with fatty acids of variable chain lengths acylated to the sn-1 and sn-2 positions.

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