4-Hexyl<wbr/>resorcinol

4-Hexylresorcinol

CAT N°: 34824
Price:

From 55.00 46.75

4-Hexylresorcinol is an alkylresorcinol that has been found in rye.{63257} 4-Hexylresorcinol-containing lozenges are active against S. aureus, S. pyogenes, M. catarrhalis, H. influenzae, and F. necrophorum in an in vitro model of oral transmucosal delivery.{63258} It increases the activities of glutathione peroxidase (GPX), glutathione reductase (GR), and catalase in isolated human peripheral blood lymphocytes when used at concentrations of 25, 50, or 100 µM.{63259} 4-Hexylresorcinol (2.5 mg/kg) in combination with cisplatin (Item No. 13119) reduces tumor growth and increases survival in a patient-derived xenograft (PDX) mouse model of oral mucosal melanoma.{63260} Formulations containing 4-hexylresorcinol have been used as food additives to prevent browning in produce and shrimp.

Territorial Availability: Available through Bertin Technologies only in France

  • Synonyms
    • 4-hexyl-1,3-benzenediol
  • Correlated keywords
    • alkyl resorcinol Staphylococcus Streptococcus Moraxella Haemophilus Fusobacterium Adrover Antascarin Ascaricid Ascarinol Ascaryl Caprokol Crystoids Anthelmintic EverFresh Gelovermin Hidesol KOM 14 KOM14 Mycoderm NSC1570 Oxana Prensol ST 37 ST37 Sucrets Synovea HR Worm-Agen
  • Product Overview:
    4-Hexylresorcinol is an alkylresorcinol that has been found in rye.{63257} 4-Hexylresorcinol-containing lozenges are active against S. aureus, S. pyogenes, M. catarrhalis, H. influenzae, and F. necrophorum in an in vitro model of oral transmucosal delivery.{63258} It increases the activities of glutathione peroxidase (GPX), glutathione reductase (GR), and catalase in isolated human peripheral blood lymphocytes when used at concentrations of 25, 50, or 100 µM.{63259} 4-Hexylresorcinol (2.5 mg/kg) in combination with cisplatin (Item No. 13119) reduces tumor growth and increases survival in a patient-derived xenograft (PDX) mouse model of oral mucosal melanoma.{63260} Formulations containing 4-hexylresorcinol have been used as food additives to prevent browning in produce and shrimp.

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